PREFACE

It is hardly necessary to make extended com­ment on, or  introduction to, this little book. The following pages are filled with minute details of all things and everything pertaining to the subject of which it treats.

We can, however, say that it has been the aim of the author to gather the precise formulas of the best candies made from private recipes, also those sold by confectioners, and present them in such manner and a form so simple that any school girl or boy may concoct for themselves or friends the finest of candies at very little ex­pense.

But there is a class of people who, from stern necessity, cannot afford to indulge in the best chocolate creams at a cost of from 60 cents to a dollar a pound, or other candies at proportion­ate cost, and are therefore compelled to deny themselves these luxuries; so to this class of people this little book will be invaluable, not only placing within their reach the choicest of cofections, but practically eliminating the cost, be­cause nearly all kitchens contain the various in­gredients that go to make candy, and only the ormulas are needed to combine them into the most dainty of luxuries.,

THE AUTHOR.

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